FAQ's & Resources

Find in this section helpful resources like Cake Cutting Guides and answers to the most frequent questions. If you need more help please Contact Our Team.

Not sure how to cut your cake?

Let us assist you with the perfect guide to achieve the ideal number of slices from your cake!

Frequently Asked Questions:

We specialize in Buttercream and Whipped Cream frostings for our custom cakes. You can select either option for your order. We do not work with fondant.

Absolutely! You can order through Instagram, Facebook, text message, WhatsApp, our website, or by giving us a call. Our team of cake specialists will gladly assist you through the entire process.

We exclusively use fresh fillings made in-house at our bakery. We do not use pre-made commercial fillings for our cakes.

Explore our selection of fillings here.

We pride ourselves on creating cakes that are perfectly moist. We lightly moisten them with a three-milk mix (Tres Leches) to enhance flavor and texture without saturating them. This is one of the factors that sets our cakes apart.

Explore our cake flavors here.

One of the things that sets our cakes apart is that they are not overly sweet. If you prefer cakes that are less sweet and more balanced in flavor, ours are the perfect solution for you.

Yes, we offer delivery for cakes and custom orders! Please inquire with our specialists about delivery options when placing your custom order.

For most designs, we only need 2 (YES, ONLY 2) days in advance! With over 23 years of experience in cake making, we're proud to offer such quick turnaround for custom orders.

We currently offer nationwide shipping for select products! We are actively working towards expanding our shipping options to include cakes and cold desserts in the near future.

We do not currently accept EBT as a form of payment.

For most orders, especially those requiring delivery, we ask for full payment prior to the event date. However, we can sometimes make exceptions for certain orders. Please contact us for more information.