Cutting Guides
Our "Cake Cutting Guides" provide an estimate of how many portions you can get from your cake. You can achieve the suggested portions by following the guide, but the actual number of servings will ultimately depend on how you cut the cake.
To get Regular Slices
Based on 1.5 inch by 2 inch Slices
Round 6 inch (Serves 9)
Round 8 inch (Serves 20)
Round 10 inch (Serves 28)
Round 12 inch (Serves 40)
Round 14 inch (Serves 56)
Round 16 inch (Serves 72)
1/4 Sheet (Serves 36)
1/2 Sheet (Serves 70)
Full Sheet (Serves 154)
To get Small Slices
Based on 1 inch by 2 inch Slices