Cutting Guides

Our "Cake Cutting Guides" provide an estimate of how many portions you can get from your cake. You can achieve the suggested portions by following the guide, but the actual number of servings will ultimately depend on how you cut the cake.

To get Regular Slices

Based on 1.5 inch by 2 inch Slices

Round 6 inch (Serves 9)

Round 8 inch (Serves 20)

Round 10 inch (Serves 28)

Round 12 inch (Serves 40)

Round 14 inch (Serves 56)

Round 16 inch (Serves 72)

1/4 Sheet (Serves 36)

1/2 Sheet (Serves 70)

Full Sheet (Serves 154)

To get Small Slices

Based on 1 inch by 2 inch Slices

Round 6 inch (Serves 14)

Round 8 inch (Serves 24)

Round 10 inch (Serves 38)

Round 12 inch (Serves 56)

Round 14 inch (Serves 78)

Round 16 inch (Serves 100)

1/4 Sheet (Serves 58)

1/2 Sheet (Serves 108)

Full Sheet (Serves 234)