Taste delicious Salvadoran Pastelito - Cream CO
Product Details
This is an individual Salvadoran "Pastelito," a pastry with a flaky or shortcrust shell, filled with a sweet cream filling. The cream filling is likely a custard-style cream or a sweet cream cheese-based filling.
Ingredients
Pastry dough (flour, butter or shortening, sugar, etc.), cream filling (milk, eggs, sugar, and possible flavorings like vanilla). It is important to note that Mayu's Cakes & Bakery uses high-quality ingredients in all of their baked goods.
Alergens
Contains wheat, dairy, and eggs. May be processed in a facility that also processes tree nuts.
Product Care
Store refrigerated. Best consumed fresh, but can be stored in an airtight container for a few days. Due to the cream filling, it is crucial to keep refrigerated.

FAQ’S
What types of Salvadoran pastries do you offer?
We offer a variety of traditional Salvadoran pastries, including viejitas (sweet bread), semita (jelly-filled bread), pastelitos (pineapple or cream-filled), Maria Luisa cake, salpor, and more. Each treat has a unique flavor, texture, and story behind it!
Are these pastries baked fresh?
What ingredients are commonly used in these pastries?
Do they contain allergens?: Most items contain wheat, dairy, and eggs, and some may contain tree nuts or soy depending on the filling. All are made in a facility that processes tree nuts.
What is the shelf life of these products?
Are these pastries authentic Salvadoran recipes?
Can I include these in custom or mixed orders?

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