Taste delicious Salpor Rice (Arroz) CO
Product Details
Salpor de Arroz is a crumbly, dry, and slightly sweet pastry. It's characterized by its use of rice flour, which gives it a unique texture. Often, it has a light dusting of colored sugar on top, commonly pink. It is a very traditional cookie, that is very popular in El Salvador.
Ingredients
Rice flour, sugar (often with added coloring), and likely other ingredients such as fats (like butter or shortening), and sometimes cinnamon.
Alergens
Likely contains rice flour. May contain dairy, depending on the recipe. May be processed in a facility that also processes wheat and other allergens.
Product Care
Store in a cool, dry place. These pastries are generally dry and have a relatively long shelf life when stored properly.

FAQ’S
What types of Salvadoran pastries do you offer?
We offer a variety of traditional Salvadoran pastries, including viejitas (sweet bread), semita (jelly-filled bread), pastelitos (pineapple or cream-filled), Maria Luisa cake, salpor, and more. Each treat has a unique flavor, texture, and story behind it!
Are these pastries baked fresh?
What ingredients are commonly used in these pastries?
Do they contain allergens?: Most items contain wheat, dairy, and eggs, and some may contain tree nuts or soy depending on the filling. All are made in a facility that processes tree nuts.
What is the shelf life of these products?
Are these pastries authentic Salvadoran recipes?
Can I include these in custom or mixed orders?

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