Almond Loaf CO

We currently offer a variety of loaf cakes, including Walnut, Marble (vanilla & chocolate swirl), Vanilla, and Almond loaf. Each one is made with care and high-quality ingredients for a moist and flavorful bite.

Yes! All loaf cakes are baked fresh in-house and are available in limited quantities to ensure freshness.

Our loaf cakes are made with flour, sugar, eggs, butter or oil, and flavor-specific ingredients such as vanilla, cocoa, almonds, or walnuts. We use only high-quality ingredients in every batch.

Yes — loaf cakes contain wheat, eggs, and tree nuts (like walnuts or almonds) depending on the flavor. Some may also contain dairy. All items are made in a facility that processes tree nuts.

Store in a cool, dry place or refrigerate. For best texture and flavor, allow the cake to come to room temperature before serving.

Best enjoyed within 3–5 days. If refrigerated, they should be tightly sealed and brought to room temperature before eating.

Yes! Loaf cakes freeze well. Wrap tightly and store in an airtight container. To enjoy, thaw overnight in the fridge and bring to room temperature before serving.

Absolutely! Their elegant look and balanced flavors make them perfect for gifting, gatherings, or simply treating yourself.