Elegant Two Tiers Cake

This cake is an exquisite two-tiered design, often used for weddings or other formal celebrations. It is adorned with delicate white flowers and shimmering gold flakes, creating a luxurious and elegant centerpiece. The gold flakes are edible, while the flowers are artificial and non-edible. This cake has 3 layers of cake and 2 layers of filling per tier.   "

Flour, sugar, eggs, butter, baking powder, salt, vanilla extract, and milk or buttermilk for the cake base. Filling includes chocolate ganache, fruit preserves, or buttercream. Frosting is made from butter, powdered sugar, vanilla, and heavy cream.

Contains dairy, eggs, and wheat. May be processed in a facility that handles soy, tree nuts, and peanuts.

Store in the refrigerator and bring to room temperature 30 minutes before serving for the best flavor. For our tower cakes, we use pins instead of sticks for added safety. Please remove them before enjoying your treat.