White & Flowers Cake

This cake is a classic and elegant design, often used for weddings or other formal celebrations. It features a white cake adorned with delicate flowers, creating a timeless and sophisticated look. The flowers can be real or artificial, and the cake can be customized to match the event's theme. Decorations containing flowers are often non edible. This cake is moist with "tres leches" mix, and has 3 cake layers and 2 filling layers.

Flour, sugar, eggs, butter, baking powder, salt, vanilla extract, and milk or buttermilk for the cake base. Filling includes chocolate ganache, fruit preserves, or buttercream. Frosting is made from butter, powdered sugar, vanilla, and heavy cream, with fondant or buttercream for a smooth white finish. Decorated with fresh or edible flowers for an elegant touch.

Contains dairy, eggs, and wheat. May be processed in a facility that handles soy, tree nuts, and peanuts.

Store in the refrigerator and bring to room temperature 30 minutes before serving for the best flavor. For our tower cakes, we use pins instead of sticks for added safety. Please remove them before enjoying your treat.