Elegant Cake

This cake is a sophisticated and refined design, suitable for weddings, anniversaries, or other formal celebrations. It features a cake decorated with delicate details, such as lace patterns, intricate piping, or subtle floral arrangements. The cake may also incorporate metallic accents, like gold or silver leaf, for a touch of luxury. Decorations are often non-edible or have non-edible components. This cake is moist with ""tres leches"" mix, and has 3 cake layers and 2 filling layers. "

Flour, sugar, eggs, butter, baking powder, salt, vanilla extract, and milk or buttermilk for the cake base. Filling includes chocolate ganache, fruit preserves, or buttercream. Frosting is made from butter, powdered sugar, vanilla, and heavy cream, with fondant or buttercream for a smooth finish.

Contains dairy, eggs, and wheat. May be processed in a facility that handles soy, tree nuts, and peanuts.

Store in the refrigerator and bring to room temperature 30 minutes before serving for the best flavor. For our tower cakes, we use pins instead of sticks for added safety. Please remove them before enjoying your treat.