Taste delicious Salvadoran Semita (Jelly filled pastry) - Low CO
Product Details
"Semita" is a type of sweet bread pastry popular in El Salvador. This version, described as "Low CO," likely refers to a smaller or flatter version of the traditional semita. It consists of a sweet, slightly dense bread filled with fruit jelly or preserves. The filling is usually a thick, rich jelly, often guava or pineapple
Ingredients
Flour, sugar, butter or shortening, eggs, yeast, and fruit jelly or preserves (guava, pineapple, etc.). It is important to note that Mayu's Cakes & Bakery uses high-quality ingredients in all of their baked goods.
Alergens
Contains wheat, dairy, eggs. May contain ingredients from the fruit used in the jelly filling. May be processed in a facility that also processes tree nuts.
Product Care
Store in a cool, dry place. Best consumed fresh, but can be stored in an airtight container for a few days.

FAQ’S
What types of Salvadoran pastries do you offer?
We offer a variety of traditional Salvadoran pastries, including viejitas (sweet bread), semita (jelly-filled bread), pastelitos (pineapple or cream-filled), Maria Luisa cake, salpor, and more. Each treat has a unique flavor, texture, and story behind it!
Are these pastries baked fresh?
What ingredients are commonly used in these pastries?
Do they contain allergens?: Most items contain wheat, dairy, and eggs, and some may contain tree nuts or soy depending on the filling. All are made in a facility that processes tree nuts.
What is the shelf life of these products?
Are these pastries authentic Salvadoran recipes?
Can I include these in custom or mixed orders?

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