Taste delicious Salvadoran Peperechas CO
Product Details
They are often made with panela, which is unrefined cane sugar, giving them a distinct sweet and rich flavor. They can vary in texture, but often have a somewhat dense and sweet consistency.
Ingredients
Primarily panela, and likely other ingredients such as flour, and possibly spices.
Alergens
Contains wheat, eggs. May contain dairy (if butter is used). May contain ingredients from the fruit used in the filling. May be processed in a facility that also processes tree nuts.
Product Care
Store in a cool, dry place. Due to the nature of the product they are likely to have a decent shelf life, when stored correctly.

FAQ’S
What types of Salvadoran pastries do you offer?
We offer a variety of traditional Salvadoran pastries, including viejitas (sweet bread), semita (jelly-filled bread), pastelitos (pineapple or cream-filled), Maria Luisa cake, salpor, and more. Each treat has a unique flavor, texture, and story behind it!
Are these pastries baked fresh?
What ingredients are commonly used in these pastries?
Do they contain allergens?: Most items contain wheat, dairy, and eggs, and some may contain tree nuts or soy depending on the filling. All are made in a facility that processes tree nuts.
What is the shelf life of these products?
Are these pastries authentic Salvadoran recipes?
Can I include these in custom or mixed orders?

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