Taste delicious Salvadoran Pastelito - Pineapple CO
Product Details
"Pastelito" refers to a small pastry, and this version is filled with pineapple. It typically consists of a flaky or shortcrust pastry filled with a sweet pineapple filling. It's a popular sweet treat in El Salvador.
Ingredients
Pastry dough (flour, butter or shortening, sugar, etc.), pineapple filling (pineapple, sugar, and possibly spices). It is important to note that Mayu's Cakes & Bakery uses high-quality ingredients in all of their baked goods.
Alergens
Contains wheat. May contain dairy (if butter is used in the pastry). May be processed in a facility that also processes tree nuts.
Product Care
Store in a cool, dry place. Best consumed fresh, but can be stored in an airtight container for a few days.

FAQ’S
What types of Salvadoran pastries do you offer?
We offer a variety of traditional Salvadoran pastries, including viejitas (sweet bread), semita (jelly-filled bread), pastelitos (pineapple or cream-filled), Maria Luisa cake, salpor, and more. Each treat has a unique flavor, texture, and story behind it!
Are these pastries baked fresh?
What ingredients are commonly used in these pastries?
Do they contain allergens?: Most items contain wheat, dairy, and eggs, and some may contain tree nuts or soy depending on the filling. All are made in a facility that processes tree nuts.
What is the shelf life of these products?
Are these pastries authentic Salvadoran recipes?
Can I include these in custom or mixed orders?

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