Naked & Flowers Cake

This cake is a rustic and elegant design, often used for weddings or other special occasions. It features a semi-naked cake with a few layers exposed, showcasing the cake's texture and layers. The exposed layers are often decorated with fresh flowers, creating a natural and romantic look. The flowers can be real or artificial. This cake is moist with "tres leches" mix, and has 3 cake layers and 2 filling layers.

Flour, sugar, eggs, butter, baking powder, salt, vanilla extract, and milk or buttermilk for the cake base. Filling includes chocolate ganache, fruit preserves, or buttercream. Frosting is made from butter, powdered sugar, vanilla, and heavy cream.

Contains dairy, eggs, and wheat. May be processed in a facility that handles soy, tree nuts, and peanuts.

Store in the refrigerator and bring to room temperature 30 minutes before serving for the best flavor. For our tower cakes, we use pins instead of sticks for added safety. Please remove them before enjoying your treat.