Gold, Flowers & Initials Tall Cake

This cake is an elegant and personalized design, often used for weddings or other special occasions. It features a tall, multi-tiered cake adorned with gold accents, delicate flowers, and the couple's initials. The gold accents can be edible gold leaf or gold icing, while the flowers can be real or artificial. Decorations containing flowers are often non edible. This cake is moist with "tres leches" mix, and has 3 cake layers and 2 filling layers per tier.

Flour, sugar, eggs, butter, baking powder, salt, vanilla extract, and milk or buttermilk for the cake base. Filling includes chocolate ganache, fruit preserves, or buttercream. Frosting is made from butter, powdered sugar, vanilla, and heavy cream, with fondant or buttercream for a smooth finish.

Contains dairy, eggs, and wheat. May be processed in a facility that handles soy, tree nuts, and peanuts.

Store in the refrigerator and bring to room temperature 30 minutes before serving for the best flavor. For our tower cakes, we use pins instead of sticks for added safety. Please remove them before enjoying your treat.