Salvadoran Salpor - Starch CO

We offer a variety of traditional Salvadoran pastries, including viejitas (sweet bread), semita (jelly-filled bread), pastelitos (pineapple or cream-filled), Maria Luisa cake, salpor, and more. Each treat has a unique flavor, texture, and story behind it!

Yes! All of our Salvadoran pastries are made fresh using time-honored techniques and high-quality ingredients.

These pastries typically include flour, sugar, butter or shortening, eggs, cinnamon, panela, guava or pineapple preserves, starch, and cream fillings — depending on the recipe.

Do they contain allergens?: Most items contain wheat, dairy, and eggs, and some may contain tree nuts or soy depending on the filling. All are made in a facility that processes tree nuts.

Most are best consumed within 3–5 days of purchase. Those with fruit or dairy fillings may have a shorter shelf life and should be kept refrigerated.

Yes! These pastries are made with love and tradition — inspired by recipes passed down in Salvadoran homes. We strive to preserve their authentic taste while using high-quality baking methods.

Of course! If you’d like to build a box of assorted Salvadoran pastries, let us know in the order notes or reach out directly.